Il formaggio e i vermi

Description

The Cheese and the Worms (Italian: Il formaggio e i vermi) is a scholarly work by the Italian historian Carlo Ginzburg, published in 1976. The book is a notable example of cultural history, the history of mentalities and microhistory. It is "probably the most popular and widely read work of …

Identifiers

BNF ID:
15049700s

Editions of Il formaggio e i vermi

Filters

The Cheese and the Worms

Paperback, 208 pages

English language

Published March 1, 1992 by The Johns Hopkins University Press.

ISBN:
978-0-8018-4387-7
Copied ISBN!

The Cheese and the Worms

Paperback, 208 pages

English language

Published March 1, 1992 by The Johns Hopkins University Press.

ISBN:
978-0-8018-4387-7
Copied ISBN!

Can't find the edition you're looking for?