Salt: A World History

Description

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

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Editions of Salt: A World History

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Salt: a world history

484 pages

English language

Published Jan. 8, 2002 by Walker and Co..

OCLC Number:
48573453

Salt: A World History

Hardcover, 496 pages

English language

Published Jan. 1, 2002 by Walker & Company.

Salt: a world history

484 pages

English language

Published Jan. 8, 2003 by Penguin Books.

Salt: A World History

498 pages

English language

Published Jan. 28, 2003 by Penguin (Non-Classics).

Salt: A World History

Hardcover, 572 pages

English language

Published July 8, 2002 by Thorndike Press.

Salt: A World History

Audio Cassette

English language

Published June 8, 2002 by New Millennium Audio.

Salt

320 pages

Published March 6, 2003 by Vintage.

Salt: a world history

484 pages

English language

Published Jan. 8, 2002 by Vintage Canada.

OCLC Number:
49977698

Salt

Paperback, 320 pages

Published March 6, 2003 by Vintage.

Salt : A World History

Hardcover, 496 pages

Published Jan. 8, 2002 by Knopf Canada.

Salt: A World History

Audio CD

English language

Published Jan. 8, 2003 by New Millennium Press.

Salt: A World History

Audio CD

English language

Published May 1, 2006 by Phoenix Audio.

Salt

E-book

English language

Published Jan. 8, 2002 by Walker Books.

OCLC Number:
61729254

Salt: A World History

484 pages

English language

Published Jan. 8, 2002 by Jonathan Cape.

al-Milh

503 pages

Arabic language

Published Jan. 8, 2006 by Dār al-Sāqī.

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