Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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OpenLibraryEditions of Salt: A World History
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Salt: a world history
484 pages
English language
Published Jan. 8, 2002 by Walker and Co..
- OCLC Number:
- 48573453
Salt: A World History
Hardcover, 496 pages
English language
Published Jan. 1, 2002 by Walker & Company.
Salt: A World History
Hardcover, 572 pages
English language
Published July 8, 2002 by Thorndike Press.
Salt: A World History
Audio Cassette
English language
Published June 8, 2002 by New Millennium Audio.
Salt: a world history
484 pages
English language
Published Jan. 8, 2002 by Vintage Canada.
- OCLC Number:
- 49977698
Salt
E-book
English language
Published Jan. 8, 2002 by Walker Books.
- OCLC Number:
- 61729254
Salt: A World History
484 pages
English language
Published Jan. 8, 2002 by Jonathan Cape.
al-Milh
503 pages
Arabic language
Published Jan. 8, 2006 by Dār al-Sāqī.
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