Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Mark Kurlansky: Salt (2003, Rebound by Sagebrush)
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Library Binding
English language
Published Jan. 1, 2003 by Rebound by Sagebrush.
Subjects
- Earth Sciences - Geology
- Science
- History
- Salt
- Salt industry and trade
- Science/Mathematics