A Morbid Taste for Bones

In the 12th-century Benedictine monastery of Shrewsbury, Brother Cadfael has settled down to a quiet life in charge of the herbarium. It is fortunate his prowess as a herbalist is matched by his detective skills - when his prior acquires the bones of a saint, the obstacles include murder.

28 editions

197 pages

English language

Published Nov. 5, 1994 by Warner Books.

ISBN:: 978-0-446-40015-2
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OCLC Number:: 29774375

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Subjects

Brother Cadfael (Fictitious character)
Fiction

Reviews

Library Orb reviewed A Morbid Taste for Bones by Ellis Peters

A Debut That's Hard to Beat

4 stars

The first outing for medieval mystery monk Brother Cadfael has everything: religious tensions, vying vendettas, and a murder that can only be solved in a truly bizarre fashion.